Category Archives: Food politics

Bending the child obesity curve

The Robert Wood Johnson Foundation has released a fascinating glimpse into data suggesting that childhood obesity may be declining in several US cities and counties.

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The data beneath The Farm Bill

imagesNumerous commentaries have debated aspects of the $100 billion dollar U.S. Farm Bill—the legislation that funds farm subsidies, food stamps, crop insurance policies, and potentially some international food aid as well. But what’s the impact of these various programs? We took a look at the data on Farm Bill payments and effects over the last several years…

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The impact of food price spikes

2013-05-24 06.53.06 amAs we discussed in a previous post, several causes led to a massive spike in food prices internationally in 2008 and again a few years later. The average world price of rice, for example, rose by 217% between 2006 and 2008. Classical theories have suggested that we shouldn’t worry about these spikes: that the high prices will lead to more production (attracting farmers to produce more, which will drive prices back down), people’s wages will adjust to costs of living, and people will be able to substitute for expensive items with other foods. But a new report tracking how the most-affected people have responded to the food spikes reveals that classical theories may be a bit out of touch…

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Soda and global obesity: are sugar-sweetened beverages relevant outside the United States?

Global_Obesity_BothSexes_2008While sugar-sweetened beverages (SSBs) have garnered much attention in the US given their associations with obesity and diabetes in the Nurses Health Study and a number of other assessments, a key question is whether this effect also translates to low- and middle-income countries where both domestic and imported beverages are becoming increasingly popular. In an article just published in the American Journal of Public Health, we looked at this question using the soft drink industry’s own statistics, merged with comparative survey data on weight status and diabetes across the globe.

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Interpreting our findings from today’s study on sugars and type 2 diabetes

Lustig sugar diagramIn today’s edition of the journal PLoS One, we published an “open access” study on the relationship between sugars and type 2 diabetes. The study was an international analysis applying statistical techniques from the field of econometrics to public health data in order to understand the relationship between sugar availability and diabetes prevalence. It was peer-reviewed by five independent statisticians and diabetes experts. The study can be easily misinterpreted—for example, one doctor made the silly comment: “Well this is just like correlating the number of cups someone owns to their risk of diabetes, which is confounded by obesity”—which reflects that the doctor did not read the study or didn’t understand the statistical methods involved; obviously, as professors who teach statistics all day, we controlled for obesity and dealt with these kinds of issues up front. The study is not a typical simple “correlation study” that is far too common in the medical literature. There are, however, very important caveats to the findings, and some context that’s pretty critical to understand. So we wanted to re-iterate the very careful wording in the study and make sure that the actual study findings made it somewhere into the melodramatic discourse on this subject…

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Private and public linkages of soda companies

imagesGiven the extensive interest these days about how public health decision-makers are being influenced by the soda industry, we decided to take a more systematic look at what institutions and people have close ties to the industry, and what sorts of relationships they have. It is no longer a secret that the Pan American Health Organization, a regional office of World Health Organization, accepts money from the Coca- Cola Company, PepsiCo, Kraft, Nestle, and Unilever. Similarly, some members of the WHO’s Nutrition Guidance Expert Advisory Group have food industry ties, particularly in the form of receiving funding. But who else in the public sphere of governance is linked to “Big Soda”, and how?

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Is there a food stamp-obesity paradox?

Ever since the observation in 1995 that hunger and obesity co-existed among children, a flurry of research has sought to answer the question of whether those who are more “food insecure” are most likely to also become (ironically) obese. Many studies have now correlated participation in food stamp programs (since renamed the Supplemental Nutrition Assistance Program, or SNAP) with obesity. One in seven Americans are now on food stamps after the recession, so this finding may have important implications for the overall obesity epidemic. It may also seem like obvious selection bias to correlate food stamps to obesity; those who are poor are more likely to eat calorie-dense and cheap food, becoming both stuffed and starved. But a new study comparing food stamp users to eligible non-users found that the stamp users were disproportionately more likely to eat unhealthy foods. What’s going on here, and what should we do about it, if anything?

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