Category Archives: Health equity

The Disabled States of America: regional disparities in healthy life expectancy

m6228a1f3The CDC recently released their latest data on healthy life expectancy across the US. The data reveal stark inequalities not only in overall death rates, but moreover in how extremely disabled various parts of the country are as compared to healthier areas.


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Bending the child obesity curve

The Robert Wood Johnson Foundation has released a fascinating glimpse into data suggesting that childhood obesity may be declining in several US cities and counties.

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The impact of food price spikes

2013-05-24 06.53.06 amAs we discussed in a previous post, several causes led to a massive spike in food prices internationally in 2008 and again a few years later. The average world price of rice, for example, rose by 217% between 2006 and 2008. Classical theories have suggested that we shouldn’t worry about these spikes: that the high prices will lead to more production (attracting farmers to produce more, which will drive prices back down), people’s wages will adjust to costs of living, and people will be able to substitute for expensive items with other foods. But a new report tracking how the most-affected people have responded to the food spikes reveals that classical theories may be a bit out of touch…

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New IOM report on US versus…everyone else

2013-01-09 02.01.45 pmThe Institute of Medicine has released a major new report today on the reasons why the United States seems to have poorer health, despite its greater wealth, as compared to other industrialized countries.

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Gutting the research and development treaty

imagesFor several years, health advocates have tried to assemble a treaty to fund research and development on neglected diseases that predominate in poor countries. This week, US and EU negotiators gutted that goal.
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Is microinsurance really revolutionary?

The New York Times this week profiled “microinsurance”– local health insurance schemes for the poor and sick–which the Times characterized as a revolutionary new safety net system for the world’s poor. The idea behind microinsurance is simple: big insurance companies sometimes don’t give coverage for the poor and sick, so just like microlending gave loans to poor people opening businesses, microinsurance is a way to pool money among the poor in order to cover the catastrophic expenditures associated with illness.

We asked our colleagues of epidemiologists and public health workers and humanitarian relief organization directors to find out what they thought about these schemes…and, surprisingly, we couldn’t find a single one who knew of a good example of a microinsurance program that actually worked. In fact, they were almost universally critical of the idea. What gives?

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The Robin Hood Tax: from food speculation to regulating the banks

With the recent attention garnered by the “Occupy Wall Street” movement, even the slow world of epidemiology has started to pay attention to the idea that the behavior of banks may be a significant factor in human health. Banks have critically affected the availability and pricing of food, and precipitated the mortgage-backed security crisis and subsequent economic recession that has resulted in significant joblessness and associated loss of health insurance. One idea that’s caught on internationally is the idea of discouraging risky transactions made by the banks–the kind of transactions that precipitated the global economic recession–and also raise money for “the 99%” who have been harmed by the actions of bankers. In this week’s post, we analyze the workings of such a “Robin Hood Tax“, and analyze what implications such a tax might have for public health.

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